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Home
About us
Meet the Team
What we do
All Round to Mrs. Brown's
Chef Aly's Top Tips
Chef Aly's Top Tip - Making an Orange Rose
Chef Aly's Top Tip - Making a Tipped Glass Mousse
Chef Aly's Top Tip - Making a Sugar Glass Bowl
Galleries
Recipes on Tour
Lemon Possets & Strawberry Jelly, with Orange Shortbread
Oven Baked Cod & Mussels with White Wine, Cream & Garlic
Pavlova Meringue
Events
What's Cooking?
Contact
Main Menu
Sneak Preview of Chef Aly’s Menu for All Round to Mrs. Brown’s
07
Apr
2017
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Food
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Menu
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Chef Aly is back in Agnes Brown’s kitchen cooking up a storm! This week he cooks Kevin Bridges’ favourite lasagne with Italian sausage and a creamy mango posset. Yum!
Italian Sausage Lasagne
Creamy Mango Posset
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